What should be the focus of training for food services staff?

The focus of training for food services staff should be on safety and sanitation because it is crucial in maintaining the health and well-being of individuals who rely on these services, especially in a detention setting. Proper training in safety and sanitation helps prevent foodborne illnesses and ensures that all food is handled, stored, and prepared in a hygienic manner. This includes understanding proper food temperatures, cross-contamination prevention, personal hygiene practices, and safe cleaning procedures.

While culinary skills, customer service, and record keeping are important aspects of food service, they are secondary to the primary goal of ensuring food safety. In an environment like a detention facility, where the health of the population is a priority, comprehensive training in safety and sanitation practices can significantly reduce risks and enhance overall food service quality.