What is DG-3 concerned with?

DG-3 primarily focuses on the protocols and guidelines related to safety and sanitation within the Food Services Section. This aspect is crucial in maintaining a hygienic environment that adheres to health regulations, ensuring the well-being of both inmates and staff.

Effective safety and sanitation practices are vital to prevent foodborne illnesses and ensure that food handling meets the required health standards. This includes regular inspections, proper food handling techniques, and adherence to safety protocols that address both the preparation and serving of meals.

While aspects such as food quality assurance, management, and dietary restrictions are important, DG-3 specifically targets the foundational elements of cleanliness and safety in food services, which are essential for the overall functioning of the facility's food service operations.