What does DG-4 refer to in the context of kitchen management?

DG-4, in the context of kitchen management, specifically addresses Kitchen Security and Knife/Utensil Control. This is essential in a detention or correctional setting where safety and security are of utmost importance. Proper management of kitchen tools, especially sharp items like knives and utensils, is critical in preventing misuse and maintaining a secure environment for both staff and detainees.

The responsibility of ensuring that these items are stored properly, accounted for, and used only under supervised conditions helps reduce the risk of violence and maintains order within the facility. Implementing strict controls over who has access to these items ensures a safer kitchen environment and serves as part of the overall security protocols required in detention facilities.

In contrast, while food preparation protocols, nutritional guidelines, and sanitation procedures are important aspects of kitchen management, they do not specifically relate to the security measures necessary to manage potentially dangerous kitchen implements effectively. Thus, the focus of DG-4 clearly aligns with the need for stringent controls over kitchen security and utensil management.