To whom does the Food Services Manager report?

The Food Services Manager typically reports to the Institutional Services Division Commander because this position encompasses oversight and management of various services, including food services, within the institutional setting. The Institutional Services Division Commander is responsible for ensuring that all correctional facilities operate efficiently and effectively, which includes managing food service operations.

Additionally, the role of the Food Services Division Chief, Chief of Corrections, or Facility Director would not be the direct supervisory position for the Food Services Manager. The Food Services Division Chief would be more focused on departmental policies and standards rather than day-to-day operational command. The Chief of Corrections has broader responsibilities spanning all divisions, while the Facility Director manages overall facility operations, which may include but are not limited to food services. Therefore, alignment with the Institutional Services Division Commander offers a more accurate and direct reporting structure that addresses the specific operational needs and management of food services within a correctional facility.